This recipe is from Spoodles which used to be located in Walt Disney World’s Boardwalk resort. It was closed down in 2009 and eventually re-opened as Kouzzina by Cat Cora.

Ingredients

1 each cucumbers (peeled seeded and diced)
1 cup plain yogurt
1 cup sour cream
1 tablespoon extra virgin olive oil
2 cloves minced garlic
5 each mint leaves (chopped)
1 teaspoon fresh lemon juice
1 teaspoon salt
1/2 teaspoon black pepper

Procedure

Dice the cucumbers and let drain to remove excess moisture. In a mixing bowl combine the rest of the ingredients until mixture is smooth. Fold in cucumbers and serve chilled.