This recipe is from Spoodles which used to be located in Walt Disney World’s Boardwalk resort. It was closed down in 2009 and eventually re-opened as Kouzzina by Cat Cora.

Ingredients

1 ¼ cups garbanzo beans (1 can drained and rinsed, reserve the juice)
3 tablespoon fresh lemon juice
1 tablespoon chopped garlic
2 teaspoons extra virgin olive oil
2 teaspoons tahini paste
½ teaspoon kosher salt
1/8 teaspoon freshly cracked black pepper
dash cayenne pepper
dash ground cumin
dash, ground coriander

Procedure

Place the Garbanzo Beans and Garlic in a food processor and puree as smooth as possible. Add one or two tablespoons of the reserved juice from the can to help it transport.

Add all remaining ingredients except the olive oil. Blend again. With the food processor running, slowly drizzle the olive oil in.

Adjust the seasonings to your personal taste.

Served chilled with a drizzle of olive oil on top accompanied with breads and crackers.